Curry Sauce



1/4 cup Onion, diced

2 tsp Ginger, minced

2 tsp Garlic, minced

1 tsp Jalapeno, minced

1 TBS Garam masala

1 TBS Curry powder

1 TBS Smoked paprika

1/4 tsp Cardamom, ground

2 cup Fire Roasted Tomatoes (canned works great!)

1/2 tsp Salt

16 oz Coconut milk

water (as needed)

1-2 TBS Oil/ Coconut Oil



1. Add oil to pot- saute onion, garlic, ginger, jalapeƱo on medium heat until softened

2. Add spices, toast until very fragrant

3. Add tomato, cook 3 mins

4. Add coconut milk, cover pot and simmer 25 mins until thickened

5. Cool slightly and add to blender- blend until smooth!